Easy Grilled Chicken Steak with Tangy Glaze
Indulge in the Easy Grilled Chicken Steak with Tangy Glaze, a dish that promises to elevate your dining experience with its vibrant flavors and quick preparation. Perfect for busy weeknights or casual gatherings, this recipe is ready in just 30 minutes. The combination of sweet brown sugar, zesty horseradish, and refreshing lemon juice creates a glaze that beautifully enhances grilled chicken. Whether served alongside a fresh salad or over a bed of flavored rice, this dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup brown sugar (packed)
- 1/3 cup creamy horseradish (or prepared horseradish)
- 1/4 cup lemon juice (about 1 – 1 1/2 lemons)
- 1 pound fully cooked chicken steak (1/2 inch thick)
Instructions
- Prepare the glaze by combining brown sugar, horseradish, and lemon juice in a small saucepan. Heat over medium heat until simmering.
- Preheat your grill to 450°F and then lower it to 350°F. Grill the chicken steak for about 4-5 minutes per side, basting frequently with the glaze until heated through.
- Serve immediately after slicing into portions.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg