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Easy Grilled Steak and Potato Kabobs

Easy Grilled Steak and Potato Kabobs
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Elevate your next barbecue with Easy Grilled Steak and Potato Kabobs! These delightful skewers combine juicy ribeye steak with tender baby Yukon gold potatoes and earthy baby bella mushrooms, all marinated in a flavorful blend of soy sauce, ketchup, and spices. Perfect for summer gatherings or quick weeknight dinners, these kabobs are not only simple to prepare but also allow for customization with your favorite vegetables or proteins. Whether grilling for family or hosting friends, these kabobs promise to impress while delivering a delicious, satisfying meal that everyone will love.

Ingredients

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  • 1 pound ribeye steak
  • 8 baby bella mushrooms
  • 8 baby Yukon gold potatoes
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup vegetable oil
  • 2 tablespoons white vinegar
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon garlic powder

Instructions

  1. In a mixing bowl, whisk together the soy sauce, ketchup, vegetable oil, white vinegar, light brown sugar, and garlic powder to create the marinade.
  2. Cut the ribeye steak into 1-inch cubes and marinate in the mixture for at least 15 minutes.
  3. Wash the baby Yukon gold potatoes thoroughly and parboil them in salted water for about 10 minutes until slightly tender; drain and cool. Clean the mushrooms by wiping them with a damp cloth.
  4. Assemble the kabobs by threading marinated steak cubes onto skewers alternately with parboiled potatoes and mushrooms.
  5. Preheat the grill to medium-high heat and cook the skewers for about 15-20 minutes, turning occasionally until desired doneness is reached.

Nutrition

Find it online: https://emmadishes.com/easy-grilled-steak-and-potato-kabobs/

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