Easy Pesto Pasta Salad
This Easy Pesto Pasta Salad is a delightful dish that bursts with flavor and color, making it a standout at any gathering. With its vibrant combination of fresh vegetables and fragrant basil pesto, this salad is not only quick to prepare but also highly customizable to suit any palate. In just 22 minutes, you can whip up this refreshing salad that serves eight, making it perfect for picnics, potlucks, or family dinners. Packed with nutritious ingredients like peas and tomatoes, this dish offers a healthy option that’s both satisfying and delicious. Enjoy it as a light main course or as a side dish alongside your favorite proteins.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb spiral pasta
- 10 ounces prepared basil pesto
- 1 pint grape or cherry tomatoes (halved)
- 1 cup red onion (chopped)
- 2 cups English peas
- ¼ cup grated parmesan cheese
- Fresh basil
- 1 Tablespoon olive oil (optional)
Instructions
- Cook the pasta according to package directions until al dente; drain and rinse under cold water.
- In a large mixing bowl, combine the cooled pasta with halved tomatoes, chopped onions, and English peas.
- Pour in the basil pesto and toss gently to coat all ingredients evenly.
- Sprinkle grated parmesan cheese on top and mix thoroughly.
- If needed, drizzle olive oil to adjust consistency and toss again.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/easy-pesto-pasta-salad/