Easy Red White and Blue Cheesecake Salad
Indulge in the delightful and vibrant Easy Red White and Blue Cheesecake Salad, a no-bake treat that combines juicy strawberries, blueberries, and raspberries with a creamy cheesecake filling. This quick-to-make dessert is perfect for summer gatherings, picnics, and barbecues, offering a refreshing taste that appeals to both adults and kids alike. With its beautiful colors and luscious texture, this salad will surely be the star of your table! Enjoy the ease of preparation without any baking required, making it an ideal choice for busy days when you want something special.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- ½ cup white sugar
- 8 ounces Cool Whip (thawed)
- 3 cups strawberries (sliced)
- 1 cup blueberries
- 1 cup raspberries
Instructions
- In a large mixing bowl, blend softened cream cheese and sugar until smooth.
- Gently fold in the thawed Cool Whip until fully combined.
- Add the sliced strawberries, blueberries, and raspberries to the mixture, folding gently to coat all the fruit.
- Transfer to a serving dish and chill briefly before serving.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://emmadishes.com/easy-red-white-and-blue-cheesecake-salad/