Easy Strawberry Salad with Vinaigrette Dressing
Indulge in the vibrant flavors of summer with this Easy Strawberry Salad with Vinaigrette Dressing. This refreshing dish features ripe strawberries, crisp mixed greens, and a tangy vinaigrette that balances sweetness and acidity perfectly. Ideal for picnics, barbecues, or light lunches, this salad is not only quick to prepare but also versatile—simply add your favorite protein for a satisfying meal. Enjoy it as a colorful starter or as part of a buffet spread; no matter the occasion, this salad will brighten any table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh ripe strawberries
- 8 cups mixed salad greens (spinach and lettuce)
- 1/2 red onion, sliced
- 1/3 cup pecan pieces or chopped walnuts
- 1/3 cup crumbled feta cheese (optional)
- 2 tablespoons aged balsamic vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons maple syrup or honey
- 1/4 teaspoon kosher salt
- 6 tablespoons olive oil
Instructions
- Wash strawberries and greens thoroughly. Slice strawberries as desired.
- In a large mixing bowl, combine mixed greens and sliced red onion.
- In a separate bowl, whisk together balsamic vinegar, dijon mustard, maple syrup or honey, kosher salt, and olive oil until smooth.
- Add sliced strawberries and nuts to the greens mixture. Drizzle with vinaigrette just before serving.
- Toss gently to coat and add freshly ground black pepper to taste.
Nutrition
- Serving Size: 1/4 of salad (about 200g)
- Calories: 220
- Sugar: 10g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg