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Egg Fruit Cookies

Egg Fruit Cookies

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Indulge in the delightful world of Egg Fruit Cookies, a vibrant and eye-catching treat perfect for any occasion. These colorful cookies feature a soft sugar cookie base topped with creamy frosting and an assortment of fresh fruits, making them not only a visual feast but also a refreshing bite. Whether you’re celebrating spring gatherings or simply looking to impress guests at your next party, these cookies are sure to stand out on any dessert table. Easy to make and fun to decorate, they offer endless variations based on seasonal fruits, ensuring that every batch is unique. Gather your loved ones and enjoy a fun baking experience that results in not just delicious cookies, but cherished memories.

Ingredients

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  • Sugar cookie dough (store-bought or homemade)
  • 8 ounces Cream Cheese (softened)
  • 6 Tbsp Butter (softened)
  • 2 cups confectioner's sugar
  • 1 tsp vanilla extract
  • Assorted fresh fruits (berries, kiwis, mandarin oranges)

Instructions

  1. Prepare the sugar cookie dough according to package or recipe directions.
  2. Roll the dough to about ¼ inch thick and cut into egg shapes using cookie cutters.
  3. Preheat your oven as directed and bake the cookies on a parchment-lined baking sheet until golden.
  4. Allow cookies to cool completely on a cooling rack before frosting with cream cheese frosting.
  5. Top each cookie with an assortment of fresh fruits for decoration and flavor.

Nutrition

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