Festive Easter Bunny Spinach Dip
Bring a touch of whimsy to your holiday celebrations with the Festive Easter Bunny Spinach Dip. This delightful dish not only serves as a fun centerpiece but also boasts a creamy, savory filling that combines garlic, artichokes, and spinach for a flavor-packed experience. Shaped like an adorable bunny, this dip is perfect for family dinners, brunches, or potluck events and is sure to be a hit with guests of all ages. Simple to prepare with easy-to-find ingredients, it can be enjoyed warm alongside fresh veggies, crackers, or a cheese platter. Elevate your gathering and make it memorable with this charming and delicious appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic (finely chopped)
- 14 ounces artichoke hearts (drained and chopped)
- 1/2 cup cooked spinach (squeezed of liquid)
- 1 bag thawed frozen roll dough
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, artichokes, and spinach; stir until mixed.
- Cut thawed roll dough balls in half to form the bunny shape—arrange pieces into a circle for the head and add ears.
- Cover the dough with plastic wrap and let it rise in a warm area for about 30 minutes.
- Fill the bunny’s head and ears with the dip mixture.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Nutrition
- Serving Size: 1/8 of the dip (approximately 75g)
- Calories: 220
- Sugar: 1g
- Sodium: 460mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/festive-easter-bunny-spinach-dip/