Flavorful Hawaiian Teriyaki Chicken Kabobs
Experience the tropical delight of Flavorful Hawaiian Teriyaki Chicken Kabobs, perfect for summer gatherings or family dinners. These kabobs feature juicy marinated chicken thighs paired with sweet and tangy pineapple, creating a mouthwatering blend of flavors that will transport you to a sunny beach paradise. This easy-to-follow recipe requires minimal prep time, making it suitable for any occasion. Whether you’re grilling outdoors or preparing a weeknight meal, these kabobs are a delicious, healthy option packed with protein and vitamins.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 medium fresh pineapple
- ½ cup low-sodium soy sauce
- ¼ cup honey or brown sugar
- 2 tbsp toasted sesame oil
- 2 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp rice vinegar
Instructions
- In a mixing bowl, whisk together soy sauce, honey (or brown sugar), toasted sesame oil, minced garlic, grated ginger, and rice vinegar.
- Add chicken thighs to the marinade and stir to coat evenly. Cover and refrigerate for at least 1 hour or overnight for better flavor.
- Cut pineapple into bite-sized chunks.
- Preheat your grill to medium-high heat (375-400°F).
- Thread marinated chicken and pineapple onto skewers alternately.
- Grill kabobs for 12-15 minutes, turning every few minutes until chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 kabob (approx. 150g)
- Calories: 290
- Sugar: 11g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg