Print

French Onion White Beans

French Onion White Beans Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of our French Onion White Beans Recipe, a hearty dish that combines sweet caramelized onions, aromatic garlic, and creamy white beans topped with melted Gruyère cheese. This unique twist on traditional French onion flavors makes it a perfect meal for any day of the week. Ideal for cozy dinners or meal prep, this recipe is both nutritious and satisfying. Serve it with crusty bread or over rice for an elevated dining experience that everyone will love.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 large onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons fresh thyme leaves (or 1 teaspoon dried thyme)
  • 2 cans (15 ounces each) white beans, drained and rinsed
  • 2 cups vegetable or chicken broth
  • 1 cup grated Gruyère cheese
  • 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced onions and cook, stirring occasionally, until caramelized and golden brown (about 25–30 minutes). If they stick, add a splash of water.
  3. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Season with salt and pepper; add balsamic vinegar and thyme. Cook for another 1-2 minutes.
  5. Mix in drained white beans and broth; combine thoroughly.
  6. Simmer for 10 minutes to let flavors meld.
  7. Preheat your oven broiler.
  8. Sprinkle grated Gruyère cheese on top and broil for 3–5 minutes until bubbly and golden.
  9. Remove from oven, garnish with fresh parsley if desired, and serve hot.

Nutrition

Find it online: https://emmadishes.com/french-onion-white-beans-recipe/

save me