Fried Deviled Eggs Recipe
Elevate your appetizer offerings with this delightful Fried Deviled Eggs Recipe. This innovative take on traditional deviled eggs features crispy fried egg whites that provide a satisfying crunch, perfectly complementing the creamy yolk filling. Ideal for parties, family gatherings, or casual get-togethers, these appetizers are sure to impress your guests. The balance of textures and flavors makes each bite a unique treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (approximately) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon smoked paprika
- 1/2 cup all-purpose flour
- 2 large eggs (for dredging)
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Remove from heat and let sit for 12 minutes. Transfer to an ice bath to cool before peeling.
- Prepare the yolk mixture: Mix egg yolks with mayonnaise, Dijon mustard, white vinegar, salt, pepper, and smoked paprika until smooth.
- Fry the egg whites: Dredge egg white halves in flour, dip in beaten egg, then coat with panko. Heat oil in a frying pan and fry until golden brown.
- Assemble: Fill fried egg whites with the yolk mixture and garnish as desired.
Nutrition
- Serving Size: 2 fried deviled egg halves (80g)
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg
Find it online: https://emmadishes.com/fried-deviled-eggs-recipe/