Frozen S’mores
Indulge in the delightful world of Frozen S’mores, a refreshing twist on the classic treat that’s perfect for any occasion. These creamy desserts combine layers of rich chocolate pudding, airy whipped topping, and fluffy vegan marshmallows, all nestled between crispy graham crackers. Not only are they simple to prepare—taking just 20 minutes of active time—but they can also be made ahead, making them an ideal dessert for summer barbecues or cozy nights in. Plus, kids can get involved in the assembly process, turning dessert-making into a fun family activity. Enjoy this delicious treat chilled and watch as it becomes a crowd favorite at your next gathering!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 (5.9-ounce) box instant chocolate pudding
- 2 1/2 cups whole milk
- 2 1/2 cups Cool Whip (defrosted and divided)
- 5 ounces cream cheese (at room temperature)
- 7 ounces vegan marshmallow fluff
- Pinch of salt
- 12 graham crackers (broken in half and divided)
Instructions
- Line a 9×13-inch baking dish with parchment paper.
- In a medium bowl, whisk together chocolate pudding mix, whole milk, and 1/2 cup Cool Whip until smooth.
- Layer half of the graham crackers in the baking dish and spread the pudding mixture over them. Chill briefly.
- In another bowl, beat cream cheese and vegan marshmallow fluff until combined, then fold in remaining Cool Whip.
- Spread this mixture over the chilled pudding layer and top with remaining graham crackers.
- Cover with foil and freeze for about 6 hours or until firm.
- Slice into squares using the graham crackers as a guide.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://emmadishes.com/frozen-smores/