Fruit Salsa with Cinnamon Chips
Quick and easy Fruit Salsa is a refreshing and vibrant dish that’s perfect for any occasion. Combining sweet, juicy fruits with crispy cinnamon chips, this delightful treat is not only visually stunning but also a crowd-pleaser at parties, family gatherings, or as a light snack. The unique blend of flavors and textures creates an irresistible experience that will have everyone coming back for more. With simple preparation taking just 15 minutes, you can whip up this colorful dish in no time. Whether served as an appetizer, dessert, or topping for grilled meats, this Fruit Salsa offers a guilt-free indulgence packed with vitamins from fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz strawberries
- 2 kiwis
- 1/2 mango
- 1 tsp fresh lemon juice
- 1/4 pineapple
- 6 flour tortillas
- 1/4 cup granulated sugar for Cinnamon Chips
- 1 tsp cinnamon
- 2 tbsp butter, melted
Instructions
- Preheat oven to 400°F (200°C) and prepare baking sheets.
- Wash and dice strawberries, kiwi, mango, and pineapple into even cubes.
- In a bowl, combine fruit with lemon juice and sugar; mix gently.
- Cover and chill in the fridge to meld flavors.
- Cut tortillas into triangles; coat with melted butter, sugar, and cinnamon.
- Bake tortilla pieces for about 3 minutes per side until golden brown.
- Serve chilled salsa with warm cinnamon chips for dipping.
Nutrition
- Serving Size: 1/4 cup salsa + 3 chips (75g)
- Calories: 160
- Sugar: 14g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/fruit-salsa/