Fruity Cashew Chicken Pasta Salad
Fruity Cashew Chicken Pasta Salad is a delightful, refreshing dish perfect for any occasion. This vibrant salad combines tender chicken, spiral pasta, and a colorful mix of juicy fruits and crunchy cashews, all brought together with a creamy pineapple juice dressing. Ideal for picnics, potlucks, or casual dinners, this recipe offers a unique and satisfying blend of flavors that will impress guests and elevate your meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz rotini pasta
- 3 cups cooked chopped chicken
- 20 oz canned pineapple tidbits (drained)
- 1 cup finely diced celery
- 1 cup halved red seedless grapes
- 1 cup halved green seedless grapes
- 2 cups lightly salted cashew halves & pieces
- 1 cup ranch dressing
- 1 cup mayonnaise
- 1/3 cup reserved pineapple juice
- Salt to taste
Instructions
- Cook rotini pasta in a large pot of salted boiling water until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine chopped chicken, drained pineapple tidbits, celery, grapes, and cashews.
- In a separate bowl, whisk together ranch dressing, mayonnaise, reserved pineapple juice, and salt until smooth.
- Add the cooled pasta to the salad mixture and pour the dressing over it. Stir gently to coat everything evenly.
- Cover and refrigerate for at least 4 hours before serving for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 14g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://emmadishes.com/fruity-cashew-chicken-pasta-salad/