Gluten-Free Cinnamon Rolls
Indulge in the delightful experience of Gluten-Free Cinnamon Rolls that are soft, fluffy, and bursting with rich cinnamon flavor. Perfect for breakfast or brunch, these treats are not just gluten-free but also offer dairy-free and egg-free options, making them a great choice for everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup granulated sugar
- 1 cup warm milk (110-115°F)
- 1 tbsp instant yeast
- ¼ cup melted unsalted butter
- 3¼ cups gluten-free all-purpose flour
- 2 tsp baking powder
- ½ cup brown sugar
- 1½ tbsp ground cinnamon
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast; let sit until foamy (about 5 minutes).
- Add melted butter, gluten-free flour blend, baking powder, and salt; mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Place dough in a greased bowl; cover and let rise in a warm place until doubled (approximately 30 minutes).
- Prepare the filling by mixing softened butter with brown sugar and cinnamon.
- Roll out the dough into a rectangle and spread the filling evenly.
- Roll tightly into a log; cut into 12 equal pieces.
- Preheat oven to 350°F (175°C). Arrange rolls in a greased dish; bake for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 259
- Sugar: 16g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 21mg
Find it online: https://emmadishes.com/gluten-free-cinnamon-rolls/