Gluten Free Rice Krispie Treats
Indulge in the delightful world of Gluten Free Rice Krispie Treats, a nostalgic favorite that brings joy to both kids and adults alike! This quick and easy recipe yields a chewy, sweet treat perfect for any occasion—from birthday parties to family gatherings. With just a handful of accessible ingredients, you can whip up a batch of these gooey bars in under 30 minutes. Customize them with your choice of mix-ins like nuts or dried fruits for added flavor and nutrition. Plus, they cater to gluten-free diets without compromising on taste or texture. Enjoy making these treats together as a family for an unforgettable snack experience!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 5 tbsp butter (vegan if preferred)
- 5 cups mini vegan marshmallows
- 1 tbsp vanilla extract
- 5 cups gluten-free puffed rice cereal
- 1/3 cup vanilla protein powder (optional)
Instructions
- In a medium pot over medium-low heat, melt the butter. Once melted, add the vegan marshmallows and stir until fully melted into a fluffy mixture.
- Remove from heat immediately and quickly fold in vanilla extract, gluten-free puffed rice cereal, and protein powder (if using) until well combined.
- Transfer the mixture to an 8×8 baking dish lined with parchment paper or greased with cooking spray. Gently press down to flatten evenly.
- Allow to cool at room temperature for about 10 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/gluten-free-rice-krispie-treats/