Greek Chicken Gyros with Lemon-Herb Marinade
Delight in the vibrant flavors of Greek Chicken Gyros with Lemon-Herb Marinade, an easy and delicious meal perfect for any occasion. Tender chicken is marinated in a zesty lemon-herb blend, grilled to perfection, and served with fresh vegetables and tzatziki sauce, creating a dish that’s both healthy and satisfying.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onion
Instructions
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper to create the marinade.
- Cut the chicken into strips and soak in the marinade for at least 30 minutes.
- Preheat your grill or skillet to medium-high heat.
- Grill the marinated chicken strips for about 5-7 minutes on each side until fully cooked.
- Warm pita breads on the grill for one minute until soft.
- Assemble gyros by placing cooked chicken strips in pita bread along with tzatziki sauce, lettuce, tomatoes, and red onion.
- Serve immediately for a delicious meal.
Nutrition
- Serving Size: 1 gyro (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 840mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 74mg