Greek Lamb Chops with Herbed Sauce
Indulge in the vibrant flavors of the Mediterranean with these Greek Lamb Chops with Herbed Sauce. Tender lamb chops are marinated in a zesty blend of garlic, lemon, and fresh herbs, creating an explosion of flavors that will impress at any gathering or cozy dinner at home. This easy-to-follow recipe ensures you achieve perfectly juicy and flavorful lamb every time, making it a fantastic option for busy weeknights or special occasions. Pair these succulent chops with your favorite sides for a well-rounded meal that highlights the best of Greek cuisine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 6 cloves garlic (minced)
- ¼ cup olive oil
- 2 lemons (juiced and zested)
- 1 tablespoon oregano
- 1 rack lamb chops (about 1 ½ pounds)
- 1 cup fresh herbs (scallions, mint, parsley, and/or cilantro finely chopped)
- 1 teaspoon kosher salt
Instructions
- Cut the rack of lamb into individual chops using a sharp knife and place them in a casserole dish or ziplock bag.
- In a jar, combine minced garlic, olive oil, lemon juice, oregano, and kosher salt. Blend until smooth using an immersion blender.
- Pour the marinade over the lamb chops and massage it into the meat thoroughly. Marinate in the fridge for 1-2 hours.
- Before cooking, remove the lamb from the fridge and let it sit at room temperature for at least 30 minutes to ensure even cooking.
Nutrition
- Serving Size: 2 lamb chops (approximately 170g)
- Calories: 380
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://emmadishes.com/greek-lamb-chops-with-herbed-sauce/