Greek Yogurt Pancakes
Start your day with a stack of fluffy Greek Yogurt Pancakes that are not only delicious but also packed with protein! These pancakes are a nutritious twist on the classic breakfast staple, offering a light texture and delightful flavor. Perfect for breakfast, brunch, or even a cozy dinner, this easy recipe is customizable with your favorite fruits and toppings, making it ideal for family gatherings or meal prep. With minimal ingredients and quick preparation time, you’ll have a wholesome meal ready in no time. Treat yourself to these guilt-free pancakes that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2 people 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 5.3-ounce container of Greek yogurt (any flavor or ½ cup nonfat plain)
- 1 large egg (or 2 egg whites)
- ½ cup all-purpose flour
- 1 teaspoon baking soda
- ½ cup fresh blueberries (or ½ large banana)
Instructions
- In a medium bowl, mix the Greek yogurt and egg until smooth.
- Add flour and baking soda; stir until just combined to form a thick batter.
- Preheat a nonstick griddle or frying pan over medium heat and lightly spray with cooking spray.
- Pour batter using an ice cream scoop (¼ to ⅓ cup) onto the griddle, spreading gently into circles and dotting with blueberries or banana slices.
- Cook for about 3 minutes until golden brown, flip and cook for another 2 minutes on the other side.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 6g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://emmadishes.com/greek-yogurt-pancakes/