Grilled Avocado
Grilled Avocado is a simple yet delightful dish that elevates your meals with its creamy texture and smoky flavor. Ideal for summer barbecues or as a healthy snack, this recipe takes just minutes to prepare and can be customized with a variety of toppings. The grilling process enhances the natural richness of the avocado, making it an impressive addition to any table. Serve it alongside grilled chicken, top it with fresh salsa, or drizzle it with tahini sauce for an extra layer of flavor. Whether enjoyed on its own or as part of a meal, Grilled Avocado is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 2 (2 halves per serving) 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
Instructions
- Preheat your grill to 400°F – 425°F and clean the grates with a grill brush.
- Slice avocados in half lengthwise and remove the pits. Squeeze lime juice over the flesh to prevent browning.
- Brush olive oil onto the flesh and sprinkle with salt.
- Place the avocados flesh-side down on the grill over indirect heat. Grill for 4-6 minutes until grill marks appear and they are slightly tender.
- Remove from the grill and serve immediately with additional lime juice or toppings of your choice.
Nutrition
- Serving Size: 1 avocado half (100g)
- Calories: 160
- Sugar: 0g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/grilled-avocado/