Grilled BBQ Chicken Recipe
Grilled BBQ Chicken is the ultimate dish for any outdoor cookout or family gathering. Juicy chicken thighs and drumsticks are coated in a flavorful spice rub that creates a mouthwatering experience with every bite. This recipe is not only easy to prepare but also versatile, allowing you to serve it in various ways—from salads to wraps or alongside your favorite sides. With just a few ingredients and minimal prep time, you can whip up this crowd-pleaser that will have everyone coming back for seconds. Perfectly grilled and bursting with flavor, this dish is sure to become a staple at your summer barbecues.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3.5 pounds chicken thighs and drumsticks (bone-in, skin-on)
- 1 cup BBQ sauce
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 2.5 teaspoons kosher salt
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon oregano
- ½ teaspoon cayenne (optional)
Instructions
- In a small mixing bowl, combine all spices for the rub.
- Generously apply the spice mixture to the chicken pieces, ensuring some gets under the skin for maximum flavor.
- Let the seasoned chicken marinate at room temperature for at least one hour or overnight in the refrigerator for best results.
- Preheat your grill over medium-high heat.
- Grill chicken skin-side down for about 6-8 minutes until charred; flip and continue cooking for another 6-8 minutes until fully cooked (internal temperature should reach 165°F).
- Allow the chicken to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 280
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg
Find it online: https://emmadishes.com/grilled-bbq-chicken-recipe/