Grilled Chicken Wings
Grilled chicken wings are the ultimate crowd-pleaser, perfect for any gathering or casual dinner. This recipe offers a simple yet delicious way to enjoy crispy, flavorful wings that are easy to prepare. With just a few pantry staples for seasoning, you can achieve mouthwatering results that will have everyone coming back for seconds. Whether you’re hosting a summer barbecue or enjoying a cozy night at home, these grilled chicken wings are sure to impress. The high heat of the grill ensures they turn out crispy on the outside while remaining juicy inside, making them an irresistible treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
Instructions
- Preheat your grill to medium-high heat.
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a mixing bowl, combine the wings with oil, garlic powder, onion powder, salt, paprika, and pepper. Toss until evenly coated.
- Place the seasoned wings on the grill and cook for about 20 to 25 minutes, turning frequently until they reach an internal temperature of 165°F and are crispy.
- Allow the wings to rest for a few minutes before serving.
Nutrition
- Serving Size: 4 chicken wings (about 150g)
- Calories: 400
- Sugar: 0g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 150mg
Find it online: https://emmadishes.com/grilled-chicken-wings/