Grilled Dry Aged Tomahawk Steak
Grilled Dry Aged Tomahawk Steak is a stunning centerpiece that will elevate any gathering, from festive celebrations to casual barbecues. This recipe showcases the deep, rich flavors of dry-aged beef, resulting in a juicy steak with a perfectly charred crust. With just a few simple ingredients and straightforward grilling techniques, you can impress your guests and enjoy a mouthwatering meal that’s sure to be memorable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 42 oz dry-aged prime tomahawk steak
- Salt
- Black pepper
- Meat thermometer
Instructions
- Season the tomahawk steak generously with salt and black pepper at least 2 hours before grilling. For enhanced flavor, consider salting the steak 6 hours to overnight. Refrigerate it until ready to cook.
- Preheat your grill to at least 500 degrees Fahrenheit.
- Sear the steak over direct heat for about 1 minute on each side, including the edges.
- Move the steak to indirect heat and cook until it reaches an internal temperature of 125 degrees Fahrenheit (medium-rare).
- Remove from the grill and let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 588
- Sugar: 0g
- Sodium: 277mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 24g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 135mg
Find it online: https://emmadishes.com/grilled-dry-aged-tomahawk-steak/