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Grilled Greek Yogurt Chicken

Grilled Greek Yogurt Chicken
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Grilled Greek Yogurt Chicken is a culinary delight that promises to make your meals memorable. This dish combines the creaminess of Greek yogurt with aromatic herbs and spices, resulting in tender, juicy chicken that’s perfect for summer barbecues, family dinners, or meal prep. With its rich flavor and ease of preparation, it’s sure to please both kids and adults alike. Marinated to perfection and grilled for that smoky finish, this chicken can be served with salads, wraps, or grains, making it a versatile addition to any table. Enjoy this healthy option packed with protein and low in carbs—a winning recipe for any occasion!

Ingredients

Scale
  • 10–12 ounces plain Greek yogurt
  • Zest of 1 lemon
  • 1 ½ teaspoons Greek seasoning (or a blend of dry mint, oregano, and basil)
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon red apple vinegar
  • 2 tablespoons green onion
  • 2 tablespoons minced garlic
  • 1 ½–2 pounds boneless, skinless chicken breasts

Instructions

  1. In a mixing bowl, whisk together the Greek yogurt, lemon zest, Greek seasoning, salt, pepper, red apple vinegar, green onion, and garlic until combined.
  2. Place the chicken breasts in a large zip-top bag and pour the marinade over them. Seal the bag tightly and massage it to coat the chicken well. Refrigerate for 6-8 hours or overnight for deeper flavor.
  3. Preheat your grill over medium heat.
  4. Grill the marinated chicken for about 7 minutes on each side or until it reaches an internal temperature of 165°F (75°C).
  5. Once cooked, remove from the grill and allow to rest for about 5 minutes before serving.

Nutrition

Find it online: https://emmadishes.com/grilled-greek-yogurt-chicken/

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