Ground Turkey Zucchini Casserole
Ground Turkey Zucchini Casserole is a deliciously wholesome dish that makes family dinners a breeze. This casserole features lean ground turkey paired with fresh zucchini and savory seasonings, creating a hearty meal that’s both nutritious and satisfying. With a cheesy topping that melts beautifully in the oven, it’s sure to please both kids and adults alike. In just about 15 minutes of prep time, you can have this comforting dish ready for the oven, making it an ideal choice for busy weeknights or gatherings. Plus, it’s easy to make ahead and reheat, ensuring you always have a tasty option on hand.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 medium zucchini (chopped)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (14.5 oz, undrained)
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Italian seasoning
- salt
- black pepper
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large skillet over medium-high heat, cook ground turkey until browned; drain excess grease.
- Add chopped onion and sauté until softened (about 5 minutes), then stir in minced garlic for another minute.
- Mix in chopped zucchini, diced tomatoes, Italian seasoning, salt, and black pepper; cook until zucchini is tender-crisp (5-7 minutes).
- Transfer the mixture to the prepared baking dish.
- In a small bowl, combine shredded cheddar cheese with breadcrumbs; sprinkle over the casserole evenly.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/ground-turkey-zucchini-casserole/