Print

Healthy-ish Homemade Samoas Cookies

Healthy-ish Homemade Samoas Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Healthy-ish Homemade Samoas Cookies, a guilt-free twist on the classic Girl Scout treat. These cookies combine the rich taste of coconut and chocolate with wholesome ingredients, making them perfect for sharing at gatherings or enjoying as a sweet snack. With no processed sugars and a vegan option, you can satisfy your dessert cravings while keeping health in mind. Simple to prepare, these cookies are sure to impress with their unique texture and nostalgic appeal.

Ingredients

Scale
  • 1/2 cup salted butter
  • 1/4 cup real maple syrup
  • 1 teaspoon vanilla extract
  • 1 3/4 cup whole wheat flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 3/4 cup real maple syrup (for topping)
  • 1/2 cup canned full-fat coconut cream
  • 1 tablespoon creamy tahini, almond, or cashew butter
  • 2 1/2 cups shredded unsweetened coconut, toasted
  • 12 ounces dark chocolate

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the butter, maple syrup, and vanilla until light and fluffy.
  3. Gradually add whole wheat flour, baking powder, and salt until combined; if crumbly, add water as needed.
  4. Roll out the dough to about 1/4 inch thick and cut into shapes using cookie cutters.
  5. Bake for 10-12 minutes until golden brown; cool on a wire rack.
  6. For the topping, boil maple syrup and coconut cream until thickened; stir in tahini and toasted coconut.
  7. Assemble by pressing the coconut mixture onto each cookie, freeze briefly, then dip in melted dark chocolate.

Nutrition

Find it online: https://emmadishes.com/healthy-ish-homemade-samoas-cookies/

save me