Heavenly Sour Cream Chive Bread for Cozy Meal Pairings
Heavenly Sour Cream Chive Bread is a delightful addition to any meal, seamlessly blending tangy flavor with a moist, tender texture. This savory loaf is perfect for breakfast, as a side with soups, or toasted with your favorite spreads. The combination of sour cream and fresh chives creates a unique taste that elevates any dish. Easy to make and versatile, this bread will quickly become a household favorite. Whether you’re hosting brunch or enjoying a cozy dinner, this bread is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup milk
- 1/4 cup water
- 1/4 cup sour cream
- 2 tablespoons butter
- 1–1/2 teaspoons sugar
- 1–1/2 teaspoons salt
- 3 cups bread flour
- 1/8 teaspoon baking soda
- 1/4 cup minced chives
- 2–1/4 teaspoons active dry yeast
Instructions
- In a mixing bowl, combine warm milk, water, sour cream, melted butter, sugar, salt, flour, baking soda, chives, and yeast. Mix until well incorporated.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl and cover it with a cloth. Let it rise in a warm place until doubled in size (about 1 hour).
- Punch down the risen dough and shape it into a loaf. Place it on a greased baking sheet lined with parchment paper.
- Cover again with a cloth and let rise for another 30 minutes until puffy.
- Preheat your oven to 375°F (190°C) and bake the loaf for about 30–35 minutes or until golden brown.
- Remove from the oven and cool on a rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg