Print

Homemade Oven Steak Fries (Paprika Fries)

Homemade Oven Steak Fries (Paprika Fries)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the crispy delight of Homemade Oven Steak Fries (Paprika Fries), the ultimate side dish that elevates any meal. These golden, crunchy fries are seasoned with a zesty blend of hot smoked paprika and garlic powder, delivering an irresistible flavor with every bite. Perfect for pairing with grilled chicken, beef burgers, or enjoyed solo with your favorite dipping sauce, these fries are not only simple to make but also customizable to suit your taste preferences. With a foolproof method that guarantees a crispy texture, you’ll be amazed at how easy it is to create this delicious treat from the comfort of your kitchen.

Ingredients

Scale
  • 2 pounds russet potatoes (peeled and cut into wedges)
  • 1 tablespoon olive oil
  • 1 teaspoon hot smoked paprika
  • 3/4 teaspoon dried parsley
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together hot smoked paprika, dried parsley, onion powder, garlic powder, pepper, and salt.
  3. Cut the peeled potatoes into evenly sized wedges.
  4. Soak the potato wedges in water for 30 minutes to remove excess starch.
  5. Boil the soaked potatoes for about 6-8 minutes until tender but firm.
  6. Drain and dry the potatoes thoroughly using kitchen towels.
  7. Toss the dried wedges with olive oil and spice mixture until evenly coated.
  8. Spread on a baking sheet in a single layer and bake for 15 minutes at 375°F; flip fries and increase temperature to 425°F (220°C) for an additional 15 minutes until golden brown.

Nutrition

Find it online: https://emmadishes.com/homemade-oven-steak-fries-paprika-fries/

save me