Homemade Pretzel Recipe
Indulge in the irresistible charm of homemade pretzels with this easy and delightful recipe! These Bavarian-style soft pretzels are characterized by their perfectly browned crust and chewy texture, making them an ideal snack for any occasion. Whether you’re hosting a game day gathering or enjoying a cozy movie night, these pretzels are sure to impress your family and friends. Simple to prepare, you can customize them with various toppings or dips, creating a fun culinary experience that everyone will love. Serve them with mustard, cheese dips, or even hummus for a delicious treat that brings smiles.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: About 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Bavarian
Ingredients
Scale
- 1 tablespoon active dry yeast
- 1 tablespoon barley malt syrup or light brown sugar
- 1 1/2 cups warm water
- 5 cups all-purpose flour
- 3/4 teaspoon fine sea salt
- 2 tablespoons food-grade lye (for lye bath)
- Pretzel salt or coarse salt (for topping)
Instructions
- Preheat the oven to 400°F and line baking sheets with parchment paper.
- In a mixing bowl, combine warm water and yeast; let sit until frothy (about 5 minutes).
- Add barley malt syrup (or brown sugar), flour, and salt; mix until a dough forms and knead for about 5 minutes until smooth.
- Divide the dough into equal pieces (about 10) and roll each into a long rope; twist into pretzel shape.
- Prepare the lye bath by mixing food-grade lye with room temperature water carefully.
- Dip each pretzel into the lye bath for about 30 seconds; place on prepared baking sheets.
- Sprinkle with coarse salt and bake for about 16 minutes until golden brown.
Nutrition
- Serving Size: 1 pretzel (80g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/homemade-pretzel-recipe/