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Homemade Strawberry Iced Tea

Homemade Strawberry Iced Tea

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Homemade Strawberry Iced Tea is the perfect summer drink, combining the refreshing flavors of ripe strawberries with brewed tea for a delightful twist. This invigorating beverage is ideal for warm days, picnics, or any gathering where you want to impress your guests with something deliciously unique. Made easily with fresh ingredients, the sweet strawberry syrup balances perfectly with the brewed tea, creating a vibrant drink that not only tastes amazing but also looks stunning. Serve it over ice and garnish with sliced strawberries or lemon for an extra touch of freshness. Quench your thirst this summer with this delightful homemade refresher!

Ingredients

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  • 1 pint fresh strawberries
  • 1 cup water (for syrup)
  • 1 cup sugar
  • 2 family-size tea bags (or 8 regular)
  • 8 cups water (divided)
  • Ice (for serving)
  • Optional: Sliced lemon and strawberries for garnish

Instructions

  1. Prepare Strawberry Syrup: Wash and quarter strawberries. In a saucepan, combine strawberries and 1 cup water; boil and simmer for 10-15 minutes. Strain pulp, stir in sugar until dissolved, and cool.
  2. Brew Tea Concentrate: Boil 4 cups of water. Pour over tea bags in a heat-proof container and steep for 5 minutes. Remove tea bags and add remaining cold water.
  3. Mix: Once cooled, stir strawberry syrup into the brewed tea until combined.
  4. Serve: Fill glasses with ice, pour in the strawberry iced tea, and garnish as desired.

Nutrition

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