Homemade Strawberry Muffins
Indulge in the delightful sweetness of Homemade Strawberry Muffins, a treat that brings the taste of summer right to your kitchen. These muffins are not only soft and tall but also bursting with juicy strawberries, making them perfect for breakfast, brunch, or an afternoon snack. With a simple recipe that utilizes common ingredients and easy-to-follow steps, you can create bakery-style muffins in no time. Enjoy them warm with a pat of butter or as part of a yogurt parfait for a balanced meal. Plus, they freeze beautifully! Make a double batch to ensure you always have these delightful treats on hand.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Makes about 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1½ cups granulated sugar
- 3 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ¾ cup buttermilk
- ½ cup vegetable oil
- 2 cups diced strawberries
- Sanding sugar
Instructions
- Preheat your oven to 425ºF (220ºC). Line a muffin pan with liners.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract until blended.
- Gradually add the dry ingredients to the wet mixture until just combined; fold in diced strawberries gently.
- Let the batter rest for 15 minutes.
- Fill each muffin liner generously with batter and sprinkle extra strawberries and sanding sugar on top.
- Bake for 9 minutes at 425ºF then lower to 350ºF (175ºC) for an additional 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://emmadishes.com/homemade-strawberry-muffins/