Honey Mustard Grilled Beef Chops
Honey Mustard Grilled Beef Chops are a delightful fusion of sweet and tangy flavors that promise to elevate your dining experience. Perfect for summer barbecues or cozy family dinners, this recipe is not only simple but also quick to prepare. With just a short marinating time and grilling, you can serve up tender, juicy beef chops that will impress everyone at the table. Pair them with your favorite sides for a complete meal that brings together freshness and flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 thick-cut beef chops
- 3 Tbsp honey mustard
- 2 Tbsp honey
- 2 Tbsp reduced sodium soy sauce
- 4 cloves garlic (minced)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- In a mixing bowl, combine honey mustard, honey, soy sauce, minced garlic, kosher salt, and black pepper. Whisk until well blended.
- Place beef chops in a resealable bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Refrigerate for at least 30 minutes (up to 2 hours).
- Preheat your grill to medium-high heat (about 400°F) and lightly oil the grates.
- Remove beef chops from marinade; let excess drip off. Grill for about 5-6 minutes on each side until an internal temperature of 145°F is reached.
- Remove from grill and let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://emmadishes.com/honey-mustard-grilled-beef-chops/