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Honey Peach Cream Cheese Cupcakes That Scream Summer Delight

Honey Peach Cream Cheese Cupcakes That Scream Summer Delight
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Indulge in the delightful flavors of summer with these Honey Peach Cream Cheese Cupcakes. Bursting with juicy peaches and a luscious cream cheese filling, each bite is a celebration of sweet, fruity goodness. Perfect for any gathering—be it a backyard barbecue or an afternoon tea—they are not only easy to make but also visually stunning, topped with fresh peach slices and a honey drizzle. These cupcakes provide the ideal balance of sweetness and creaminess, ensuring they will impress your guests and satisfy your cravings.

Ingredients

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  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter
  • 1 cup Granulated sugar
  • 2 large Eggs
  • 1/4 cup Honey
  • 1/2 cup Whole milk
  • 1 teaspoon Vanilla extract
  • 2 cups Fresh peaches (Diced)
  • 8 ounces Cream cheese
  • 1/4 cup Granulated sugar (for filling)
  • 1 large Egg yolk
  • 1 teaspoon Vanilla extract (for filling)
  • 1 cup Peach slices (For garnish)
  • 1 tablespoon Honey drizzle
  • 1/2 cup Crushed graham crackers (For topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a mixing bowl, combine flour, baking powder, and salt. Whisk until well blended.
  3. In another bowl, beat softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.
  4. Add eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then add honey, milk, and vanilla extract; mix until smooth.
  5. Gradually add the dry ingredient mixture into the wet ingredients. Stir gently until just combined.
  6. Gently fold in diced fresh peaches into the batter.
  7. In another bowl, beat softened cream cheese with granulated sugar until smooth. Add egg yolk and vanilla extract; mix until well combined.
  8. Scoop about two-thirds of the cupcake batter into each liner. Add a spoonful of cream cheese filling on top, then cover it with more batter.
  9. Bake for about 20-22 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow cupcakes to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
  11. Once cooled, top each cupcake with peach slices, drizzle some honey over them, and sprinkle with crushed graham crackers.

Nutrition

Find it online: https://emmadishes.com/honey-peach-cream-cheese-cupcakes-that-scream-summer-delight/

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