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Italian Grinder Pasta Salad

Italian Grinder Pasta Salad
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Italian Grinder Pasta Salad is a delightful twist on the classic Italian grinder sandwich, transformed into a vibrant pasta salad that’s perfect for any occasion. This dish combines the savory flavors of turkey turkey turkey pepperoni and turkey slices with a medley of fresh vegetables, all tossed in a creamy Parmesan-garlic dressing. Whether you’re hosting a picnic, planning a barbecue, or simply enjoying a casual dinner at home, this pasta salad is sure to impress. It’s quick to prepare, easy to customize, and tastes even better after chilling, making it an ideal choice for meal prep or potlucks. Serve it as a main dish or alongside grilled proteins for a satisfying meal everyone will love.

Ingredients

Scale
  • 16 ounces penne pasta
  • 4 ounces shredded iceberg lettuce
  • 4 ounces turkey turkey pepperoni
  • 4 ounces turkey slices
  • 4 ounces provolone cheese
  • 1 pint grape tomatoes (halved)
  • 1/2 cup sliced pepperoncini peppers
  • 1/2 red onion (finely diced)
  • 1/2 cup mayonnaise
  • 2 tablespoons red apple vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated parmesan cheese

Instructions

  1. Cook the penne pasta in boiling salted water until al dente. Drain and rinse with cold water.
  2. In a mixing bowl, whisk together mayonnaise, red apple vinegar, minced garlic, sugar, dried oregano, salt, black pepper, and grated parmesan until smooth.
  3. In a large bowl, combine cooled pasta with lettuce, turkey pepperoni, turkey slices, provolone cheese, grape tomatoes, pepperoncini peppers, and red onion.
  4. Pour the dressing over the salad and toss gently to coat evenly.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://emmadishes.com/italian-grinder-pasta-salad/

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