Italian Tortellini Pasta Salad
Italian Tortellini Pasta Salad is a vibrant and refreshing dish that combines cheesy tortellini with crisp vegetables, all tossed in a zesty homemade Italian dressing. Perfect for potlucks, barbecues, or a quick weeknight meal, this salad is not only easy to prepare but also packed with flavor. With its colorful ingredients and customizable options, you can create a dish that suits your taste and impresses guests. Made ahead of time, this pasta salad allows the flavors to meld beautifully, making it even more delicious when served chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 20 oz. bag refrigerated cheese tortellini
- 1 cucumber (peeled, sliced, and quartered)
- 1 pint cherry tomatoes (halved)
- 1 6 oz. can black olives (drained and halved)
- 1 orange bell pepper (chopped)
- 2 tablespoons chopped pepperoncini
- 8 oz. fresh mozzarella balls (quartered)
- 8 oz. chopped turkey slices
- Homemade Italian dressing
Instructions
- Prepare Italian dressing according to your recipe and refrigerate.
- Boil the tortellini in salted water as per package instructions; drain and cool.
- In a large bowl, combine cooled tortellini with half the dressing.
- Add cucumber, cherry tomatoes, olives, bell pepper, pepperoncini, mozzarella, and turkey; toss gently.
- Chill for at least 30 minutes before serving; add remaining dressing just prior to serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://emmadishes.com/italian-tortellini-pasta-salad/