Name: Jalapeño Popper Macaroni Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 5 Large Jalapeños (tops, seeds and veins removed); Olive Oil; Salt/Pepper; 8 ounces Dry Elbow Macaroni (cooked according to package instructions); 2 ounces Cream Cheese (softened and cubed); 6-8 ounces Turkey Bacon (cooked and chopped); 4 ounces Mild Cheddar Cheese (cut into small cubes); 1/3 Cup Mayonnaise; 1/4 Cup Sour Cream; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Onion Powder; Ground Pepper (to taste)

Jalapeño Popper Macaroni Salad Recipe

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Spice up your summer gatherings with this refreshing Jalapeño Popper Macaroni Salad Recipe. This delightful dish combines creamy textures with the bold flavor of roasted jalapeños and savory turkey bacon, creating a unique twist on traditional macaroni salad. Perfect for barbecues, picnics, or as a satisfying side dish, it’s sure to impress your guests. With just 30 minutes of prep time, you can whip up this crowd-pleaser that’s both easy to make and packed with flavor. Customize it by adjusting the spice level or adding your favorite vegetables for an extra crunch. Get ready to enjoy a deliciously creamy and spicy salad that will have everyone coming back for seconds!

Author: Emma
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 6
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

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5 Large Jalapeños (tops, seeds and veins removed)
Olive Oil
Salt/Pepper
8 ounces Dry Elbow Macaroni (cooked according to package instructions)
2 ounces Cream Cheese (softened and cubed)
6–8 ounces Turkey Bacon (cooked and chopped)
4 ounces Mild Cheddar Cheese (cut into small cubes)
1/3 Cup Mayonnaise
1/4 Cup Sour Cream
1/2 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
Ground Pepper (to taste)

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Instructions

Preheat your oven to 400°F (200°C). Place prepared jalapeños on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for about 15 minutes until tender.
Cook elbow macaroni in salted boiling water according to package instructions until al dente, then drain and rinse under cold water.
In a large mixing bowl, combine cooked macaroni, roasted jalapeños, cream cheese, chopped turkey bacon, and cheddar cheese.
In another bowl, mix mayonnaise, sour cream, garlic powder, onion powder, and ground pepper. Pour over the pasta mixture and stir gently until well combined.
Cover salad and refrigerate for at least 30 minutes before serving.

Nutrition

Serving Size: 1 cup (150g)
Calories: 330
Sugar: 2g
Sodium: 550mg
Fat: 21g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 10g
Cholesterol: 35mg

Find it online: https://emmadishes.com/jalapeno-popper-macaroni-salad-recipe/