Jalapeno Popper Macaroni Salad
Elevate your gathering with this delicious Jalapeno Popper Macaroni Salad, a crowd-pleasing dish that combines the creamy richness of traditional macaroni salad with the bold flavors of jalapeño poppers. This recipe features tender elbow macaroni tossed in a zesty, creamy dressing, complemented by chunks of cheddar cheese and mild jalapeños for just the right amount of kick. Quick to prepare in under 20 minutes, it’s perfect for barbecues, potlucks, or as a light main course. Make it ahead of time and let it chill to allow the flavors to meld beautifully. Whether served alongside grilled proteins or enjoyed on its own, this salad is sure to become a favorite at any table.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- 1 lb dried elbow macaroni pasta
- 1 cup canned jalapeños, chopped (mild version preferred)
- 1 cup cheddar cheese, cubed or shredded
- 8 slices turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 Tbsp cream cheese
- 2 Tbsp lemon juice
- Salt and pepper to taste
Instructions
- Boil pasta in salted water until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together mayonnaise, sour cream, cream cheese, lemon juice, salt, garlic powder, and black pepper until smooth.
- In a large bowl, combine cooled pasta with jalapeños, cheddar cheese, and most of the crumbled turkey bacon.
- Pour dressing over the mixture and toss gently to coat evenly.
- Chill in the fridge for at least 30 minutes before serving. Top with remaining turkey bacon before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://emmadishes.com/jalapeno-popper-macaroni-salad/