Jam Donut Focaccia
Jam Donut Focaccia is an irresistible twist on traditional breakfast treats, combining the soft, pillowy texture of focaccia with the sweet charm of jam donuts. This delightful recipe is perfect for brunch, dessert, or a special indulgence on any given day. With its golden-brown crust and luscious raspberry topping, it’s not only a feast for the taste buds but also a visual delight that will impress your family and friends. Easy to prepare and customize with your favorite jams, this treat makes sharing a joy with its generous slices. Elevate your breakfast experience today!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups Warm Water (105-115°F)
- 2 tsp Sugar
- 1 packet Active Dry Yeast (Approx. 2 1/4 tsp)
- 2 cups Bread Flour
- 2 cups All-Purpose Flour
- 2 tsp Salt
- 6 tbsp Olive Oil
- 1 jar Raspberry Preserves
- 2 cups Confectioners' Sugar
- 2–4 tbsp Whole Milk
Instructions
- In a mixing bowl, combine warm water and sugar. Sprinkle yeast over the top and let sit for 5-10 minutes until frothy.
- In another bowl, whisk bread flour, all-purpose flour, and salt together.
- Gradually add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
- Knead on a floured surface for about 5-7 minutes until smooth.
- Place in an oiled bowl covered with a damp cloth and let rise in a warm place for about 1 to 1.5 hours or until doubled in size.
- Preheat oven to 375°F (190°C). Punch down dough, spread onto a parchment-lined baking sheet, creating dimples with fingers, and let rise again for about 30 minutes.
- Spread raspberry preserves over risen dough and bake for approximately 22 minutes or until golden brown.
- Mix confectioners' sugar with milk for glaze consistency; drizzle over warm focaccia before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 12g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg