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Juicy Blueberry Cream Cheese Muffins

Juicy Blueberry Cream Cheese Muffins
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Juicy Blueberry Cream Cheese Muffins are a delightful combination of rich cream cheese filling and succulent fresh blueberries, making them the perfect choice for breakfast, brunch, or a sweet snack at any time of day. These muffins are both easy to make and bursting with flavor, impressing family and friends alike. With a soft texture and perfectly balanced sweetness from both brown and granulated sugars, these muffins promise to be a crowd-pleaser. Enjoy them warm right out of the oven or save some for later; they store beautifully in the refrigerator or freezer.

Ingredients

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  • 2/3 cup all-purpose flour
  • 1/3 cup packed light brown sugar
  • 1/4 tsp salt
  • 1/4 cup melted unsalted butter
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup Greek yogurt
  • 3/4 cup fresh blueberries (to fold in, tossed with 1 tbsp flour)
  • 3/4 cup fresh blueberries (for topping)
  • 6 oz cream cheese, softened
  • 3 tbsp granulated sugar
  • 1 tsp cornstarch
  • 1 tsp vanilla extract
  • 3/4 cup powdered sugar
  • 1 1/2 to 2 1/2 tsp milk or cream

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. Prepare the cream cheese filling by mixing softened cream cheese, granulated sugar, cornstarch, and vanilla extract until smooth.
  3. In a separate bowl, whisk together flour, brown sugar, salt, and baking powder.
  4. In another bowl, combine melted butter, vegetable oil, egg, vanilla extract, and Greek yogurt.
  5. Mix the wet and dry ingredients until just combined. Gently fold in blueberries tossed with flour.
  6. Fill muffin cups halfway with batter; add cream cheese filling; top with remaining batter.
  7. Bake for about 22 minutes until golden brown.

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Find it online: https://emmadishes.com/juicy-blueberry-cream-cheese-muffins/

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