Keto Raspberry Crumble
Indulge in a warm and satisfying Keto Raspberry Crumble that perfectly balances the tartness of fresh raspberries with a buttery, nutty topping. This delightful dessert is ideal for any occasion, whether it’s a family gathering or a relaxing evening at home. With its crispy crumble and juicy berry filling, it’s not only delicious but also keto-friendly, allowing you to enjoy dessert without compromising your low-carb lifestyle. Easy to prepare and versatile, you can serve it on its own or enhance it with whipped cream or keto ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3 cups raspberries
- 1 teaspoon xanthan gum or 2 teaspoons arrowroot powder
- 1/3 cup + 1/4 cup sugar-free sweetener
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1/4 cup golden monk fruit
- 1/4 cup walnuts
- 1/4 cup pecans
- 2 tablespoons hemp hearts
- pinch salt
- 3/4 cup unsalted butter, cold & cut into cubes
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine raspberries, xanthan gum or arrowroot powder, 1/3 cup sugar-free sweetener, and vanilla extract. Set aside.
- In a food processor, blend almond flour, remaining sugar-free sweetener, walnuts, pecans, hemp hearts, salt, and cubed butter until crumbly.
- Spread the raspberry mixture evenly in a square baking dish and top with the crumble.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 square (95g)
- Calories: 230
- Sugar: 2g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://emmadishes.com/keto-raspberry-crumble/