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Key Lime Pie Mason Jar Desserts (no bake)

Key Lime Pie Mason Jar Desserts (no bake)

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Indulge in the refreshing delight of Key Lime Pie Mason Jar Desserts (no bake). These charming, portable desserts capture the perfect balance of tangy key lime flavor and creamy filling, layered atop a crunchy graham cracker crust. With no baking involved, they are a breeze to prepare ahead of time, making them an ideal treat for any occasion—be it parties, picnics, or family gatherings. Each jar is a mini masterpiece that not only looks adorable but also delivers a burst of flavor with every spoonful. Customize your topping with whipped cream or fresh fruit for an extra special touch.

Ingredients

Scale
  • 2/3 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 8 ounces cream cheese, softened
  • 7 ounces sweetened condensed milk (half of a standard can)
  • 1/4 cup bottled lime juice
  • zest of 12 limes (to taste)
  • 1/2 cup graham cracker crumbs (about 3.5 full sheets)
  • 1 1/2 tablespoons sugar
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl until combined. Press into mason jars.
  2. For the filling, whip heavy cream until soft peaks form. In another bowl, blend cream cheese, sweetened condensed milk, lime juice, and zest until smooth. Fold in whipped cream gently.
  3. Layer the key lime filling over the crust in each jar and refrigerate for at least 6 hours.
  4. Serve chilled with desired toppings.

Nutrition

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