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Lavender Ice Cream with Honey

Lavender Ice Cream with Honey
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Indulge in a refreshing and aromatic experience with this Lavender Ice Cream with Honey. Perfect for summer gatherings or quiet evenings at home, this homemade treat features the delicate floral notes of real lavender balanced beautifully with the natural sweetness of honey. Its creamy texture and vibrant lavender hue make it an eye-catching addition to any dessert table. This easy-to-make recipe allows you to enjoy a unique flavor that sets it apart from traditional ice creams, while its health-conscious ingredients provide a guilt-free indulgence. Enjoy a scoop on its own, or elevate it with fresh berries or a drizzle of honey for an exquisite dessert experience.

Ingredients

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  • 2 cups whole milk
  • ½ cup heavy cream
  • 2 tablespoons dried lavender flowers
  • 4 egg yolks
  • ¼ cup sugar
  • ½ cup honey
  • 4 oz cream cheese (room temperature)
  • ¼ teaspoon pure vanilla extract
  • A pinch of salt

Instructions

  1. Infuse the milk and cream: In a saucepan, combine whole milk, heavy cream, and dried lavender flowers in a spice bag. Simmer over medium heat for 5-10 minutes, then remove the spice bag.
  2. Prepare the egg mixture: Beat egg yolks in a mixing bowl. Gradually add sugar until light and creamy.
  3. Temper the egg mixture: Slowly blend hot milk into the egg mixture to avoid curdling.
  4. Thicken the custard: Return mixture to saucepan and heat until thickened (175°F – 180°F).
  5. Combine flavors: Stir in softened cream cheese, honey, vanilla extract, and salt until smooth.
  6. Chill: Allow to cool at room temperature before refrigerating overnight.
  7. Churn: Follow ice cream maker instructions (15-20 minutes).
  8. Freeze: Transfer to an airtight container and freeze for at least 4 hours before serving.

Nutrition

Find it online: https://emmadishes.com/lavender-ice-cream-with-honey/

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