Layered Chocolate Pudding Dessert
Indulge in the delightful Layered Chocolate Pudding Dessert, a sweet and creamy treat that’s perfect for any occasion. This mouthwatering dessert features a crunchy cookie crust layered with smooth cream cheese, rich chocolate pudding, and fluffy whipped topping. It’s an easy-to-make dish that will impress guests at dinner parties or satisfy your own sweet tooth after a long day. Best of all, there’s no baking required! Just layer the ingredients, chill, and enjoy this decadent delight that combines various textures and flavors in every bite.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 stick butter, melted
- 8 ounces cream cheese
- 1 cup powdered sugar (for cream cheese layer)
- 16 ounces whipped topping (divided)
- 1 (3.4 ounce) box vanilla instant pudding
- 1 (3.4 ounce) box chocolate instant pudding
- 3 cups cold milk
- Chocolate sprinkles for garnish
Instructions
- Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
- In the dish, mix flour, powdered sugar, and melted butter until combined; press into the bottom of the dish. Bake for 15-18 minutes until lightly browned; let cool completely.
- In a bowl, beat cream cheese with powdered sugar and half of the whipped topping until smooth; spread over cooled crust.
- In another bowl, whisk together both pudding mixes with cold milk for about 2 minutes until thickened; refrigerate for 5 minutes before spreading over cream cheese layer.
- Top with remaining whipped topping and garnish with chocolate sprinkles.
- Chill until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://emmadishes.com/layered-chocolate-pudding-dessert/