Lemon Balm Pesto
Lemon Balm Pesto is a refreshing and vibrant twist on the classic pesto, perfect for adding a zesty touch to your dishes. This easy-to-make herb sauce blends the aromatic notes of fresh lemon balm with nutty pine nuts, creating a delightful flavor profile that enhances everything from pasta to sandwiches. In just 10 minutes, you can whip up this nutritious condiment, making it ideal for busy weeknights or casual gatherings. Versatile and delicious, Lemon Balm Pesto can also be frozen for later use, ensuring you always have this bright addition on hand.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 3/4 cup lemon balm leaves (firmly packed)
- 1/2 cup pine nuts
- 3/4 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 1 teaspoon fresh chives
- Salt and pepper to taste
Instructions
- Combine all ingredients in a food processor.
- Pulse until smooth, adjusting the consistency with more olive oil if necessary.
- Season with salt and pepper to taste.
- Transfer to an airtight container; store in the refrigerator for up to one week or freeze for three months.
Nutrition
- Serving Size: 30g
- Calories: 170
- Sugar: 0g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://emmadishes.com/lemon-balm-pesto/