Lemon Blueberry Cookies
Delight in the vibrant flavors of these Lemon Blueberry Cookies, a perfect treat for any occasion. Combining the zesty brightness of lemon with the natural sweetness of blueberries creates a refreshing and visually stunning dessert. This recipe features a unique layered effect achieved through homemade blueberry syrup, making each cookie a delightful explosion of color and taste. Ideal for spring gatherings, afternoon tea, or as a charming gift for friends, these cookies are not only easy to make but also fun to customize. Whether you’re a seasoned baker or just starting out, this recipe promises an enjoyable baking experience and delicious results.
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Total Time: 37 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup blueberries
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- ½ cup granulated sugar
- 1 cup unsalted butter
- ¾ cup powdered sugar
- 1 large egg, divided
- ½ teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1 ½ tablespoons lemon juice
- 1 tablespoon lemon zest
- 3 â…“ cups all-purpose flour
- Blue/purple food coloring (optional)
Instructions
- Prepare the blueberry reduction by boiling blueberries with lemon juice and sugar until thickened. Blend until smooth and strain.
- In a stand mixer, cream butter and powdered sugar. Add egg yolk, vanilla, salt, lemon juice, and zest; mix well.
- Gradually add sifted flour until dough forms. Divide into four balls; knead blueberry sauce into three balls for layers.
- Roll out dough layers, stack them with egg-white glue in between, then cut into shapes.
- Freeze briefly before baking at 350°F (175°C) for about 7 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://emmadishes.com/lemon-blueberry-cookies-recipe/