Lemon Lime Salmon with Lemon Butter
Lemon Lime Salmon with Lemon Butter is a delightful and vibrant dish that brings brightness to your dinner table. Bursting with zesty citrus flavors, this easy-to-make recipe features tender salmon fillets enveloped in a luscious lemon butter sauce, making it perfect for both casual weeknight meals and elegant gatherings. The combination of fresh lemon and lime juice elevates the natural flavors of the salmon, while the parchment paper cooking method ensures it stays moist and flaky. Serve it alongside crisp salads or fluffy grains for a wholesome, satisfying meal that impresses everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 2 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lemon
- 1 lime
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic, minced
- 1 tablespoon olive oil
- 3 tablespoons softened butter
- 3/4 pound salmon fillets
Instructions
- Preheat your oven to 350°F (175°C).
- Zest the lemon and lime, then slice half of each fruit thinly. Juice the remaining halves. In a mixing bowl, combine 2 tablespoons of lemon-lime juice with cumin, garlic, and olive oil.
- Place salmon on a sheet of parchment paper. Sprinkle zest over it and pour the juice mixture on top.
- Season with salt and pepper; arrange lemon and lime slices on top. Wrap the parchment around the fish to seal tightly.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- For the lemon butter sauce, mix softened butter with any leftover juice and zest; microwave briefly until melted and stir well before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 0g
- Sodium: 90mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 74mg
Find it online: https://emmadishes.com/lemon-lime-salmon-with-lemon-butter/