Lemon Poppy Seed Pancakes
Indulge in the delightful flavors of Lemon Poppy Seed Pancakes, a breakfast favorite that combines the zest of fresh lemons with the satisfying crunch of poppy seeds. These fluffy pancakes are not only easy to make but also versatile enough for any occasion, from cozy weekend breakfasts to festive brunches. Topped with maple syrup, fresh berries, or a dollop of whipped cream, they promise a refreshing start to your day. Enjoy this light yet flavorful treat that will leave you and your loved ones craving more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1 tablespoon poppy seeds
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, melted butter, lemon zest, lemon juice, and poppy seeds until blended.
- Gently fold wet ingredients into dry ingredients until just combined (lumps are fine).
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on top and then flip to brown the other side.
- Continue with remaining batter and serve warm with desired toppings.
Nutrition
- Serving Size: Approximately 2 pancakes (160g)
- Calories: 300
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/lemon-poppy-seed-pancakes/