Mediterranean Loaded Baked Potato
Indulge in the Mediterranean Loaded Baked Potato Recipe, a delightful twist on the classic comfort food. This dish combines fluffy russet potatoes with vibrant Mediterranean toppings like creamy tzatziki, crumbled feta cheese, and fresh vegetables for a burst of flavor in every bite. Perfect for casual dinners or as a hearty side at gatherings, this recipe is not only satisfying but also offers a nutritious option packed with fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- Black pepper to taste
- 1–2 teaspoons dried oregano
- ½ cup chopped fresh parsley
- 1 large tomato, diced
- ½ cup chopped pitted Greek olives
- ½ cup crumbled feta cheese
- ½ cup Greek tzatziki sauce
Instructions
- Preheat oven to 375°F (190°C).
- Poke holes in each potato with a fork, rub with olive oil, sprinkle with salt, and place on a baking sheet.
- Bake potatoes for about 60–75 minutes until soft and skins are crispy.
- While baking, prepare toppings: chop parsley and tomato, crumble feta, and chop olives.
- After baking, let the potatoes rest for 5 minutes. Cut lengthwise slits and scoop out the flesh into a bowl.
- Mix scooped potato with olive oil, salt, pepper, and oregano until fluffy.
- Spoon mixture back into potato skins and top with tzatziki sauce, olives, feta cheese, tomato, and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://emmadishes.com/mediterranean-loaded-baked-potato-recipe/