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Mediterranean Pasta Salad: Fresh, Tangy, and Irresistibly Crisp!

Mediterranean Pasta Salad: Fresh, Tangy, and Irresistibly Crisp!
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Mediterranean Pasta Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. Packed with colorful vegetables, creamy feta cheese, and briny Kalamata olives, this salad is not only visually appealing but also bursting with flavor. Perfect for picnics, barbecues, or as a light lunch, it’s an easy-to-make recipe that showcases the best of Mediterranean cuisine. The zesty dressing ties all the ingredients together beautifully, making it a delightful choice for any occasion. Enjoy this satisfying pasta salad chilled, and let it transport you to sun-soaked Mediterranean shores.

Ingredients

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  • 8 oz rotini or penne pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup bell pepper, diced (any color)
  • 1 cup feta cheese, crumbled
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/3 cup olive oil
  • 1/4 cup red apple vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. 1. Cook the pasta in salted boiling water until al dente (8–10 minutes). Drain and rinse under cold water.
  2. 2. In a mixing bowl, combine cooked pasta with cherry tomatoes, cucumber, red onion, bell pepper, feta cheese, Kalamata olives, parsley, and basil.
  3. 3. In a separate bowl, whisk together olive oil, red apple vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
  4. 4. Pour the dressing over the pasta salad and toss gently to mix all ingredients evenly.
  5. 5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://emmadishes.com/mediterranean-pasta-salad-fresh-tangy-and-irresistibly-crisp/

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