Mediterranean Potato Salad
Mediterranean Potato Salad is a refreshing and vibrant dish that combines tender potatoes with zesty dressing, olives, and creamy feta. Perfect for busy days or gatherings, this salad not only delights the taste buds but also packs a nutritious punch. With its quick preparation time and versatile serving options, it’s ideal for picnics, barbecues, or as a light lunch. The bright flavors of lemon and herbs elevate the dish, making it a favorite among family and friends. Treat yourself to this delicious Mediterranean classic that will bring joy to your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 3 lbs red or Yukon gold potatoes, cubed
- 6 hard-boiled eggs, chopped
- ½ cup Kalamata olives, chopped
- ½ cup feta cheese, crumbled
- ¼ cup chives or fresh herbs (parsley, mint, or basil)
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- ¼ cup fresh lemon juice
- ½ tsp kosher salt (for boiling potatoes)
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp kosher salt
- ¼ tsp pepper
Instructions
- Boil the cubed potatoes in salted water for 8–10 minutes until tender. Drain and let cool for about 30 minutes.
- While cooling, boil the eggs for about 10 minutes. Chill in ice water, then peel and chop.
- In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper until smooth.
- In a large bowl, gently mix cooled potatoes with chopped eggs and dressing. Fold in chopped olives, crumbled feta cheese, and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 324
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://emmadishes.com/mediterranean-potato-salad/