Mexican Street Corn Dip (Elote Dip)
Mexican Street Corn Dip (Elote Dip) is a vibrant and creamy appetizer that captures the essence of traditional Mexican street food. This dip combines sweet roasted corn with zesty lime, spicy jalapeños, and a rich creamy base, making it a perfect choice for parties, game days, or casual gatherings. Whether served warm or at room temperature with crunchy tortilla chips or fresh veggies, this crowd-pleaser invites everyone to indulge in its addictive flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 3 tablespoons olive oil
- 1 large jalapeño pepper (diced)
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled Cotija cheese (plus more for garnish)
- 1 clove garlic (pressed)
- 1/4 cup chopped cilantro
- 1 teaspoon chili powder
- Juice and zest of one lime
Instructions
- Preheat your oven to 400°F.
- In a bowl, combine corn with olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 30-40 minutes until golden brown.
- In a mixing bowl, whisk together mayonnaise, sour cream, Cotija cheese, garlic, cilantro, chili powder, lime zest, and juice.
- Once the corn cools slightly, fold it into the creamy mixture until well combined.
- Adjust seasoning as needed and serve warm or at room temperature with tortilla chips.
Nutrition
- Serving Size: about 1/2 cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://emmadishes.com/mexican-street-corn-dip-elote-dip/